Meet the Absa Small Business Friday featured Small Business of the week – Fishmonger Centurion
Henrique Nelson Goncalves is the co-owner and head chef at Fishmonger Centurion. This upscale seafood and sushi restaurant was opened in 2005 with a focus on quality ingredients. Nelson Goncalves has designed a modern contemporary seafood menu inspired by flavours from around the world.
Fishmonger Centurion was started because they saw a gap in the local market for an upscale seafood restaurant. All the members of this family had experience in the hospitality industry and this together with their talents and passion for the industry led to excellent building blocks for a successful restaurant.